Thai Chicken With Basil Stir-Fry

Craving for some great Singaporean food? Well, you should know that Singapore is a food lovers' paradise. Indeed, one can find all sorts of nice local thai chicken karaage international cuisine on the tables of restaurants all over Singapore.

We spent the morning in one tent and then had lunch outside at the "international food court." I opted for a slow cooker thai chicken dish and one of my friends had a Greek Gyro Pita.

Unlike most of the chicken curry recipes I've come across, this one is figure-friendly, particularly if you use chicken breasts and skim evaporated milk. Do not fear that these substitutions will harm the flavor of the dish; in fact, I prefer them. Using a whole chicken is substantially more work, and I find whole-fat evaporated milk a bit too rich.

Cooking chicken curry had never been so easy. You don't need to slave over the stove for hours. No need to order take out or eat out anytime your family and friends come over for dinner. A quick and easy supper that everyone can truly enjoy.

Of course, spicy foods will not prevent seasonal allergies, but they are a tasty way to get some relief. I still had to use allergy eye drops, but many of my respiratory symptoms were alleviated, without the sleepy feeling from antihistamines.